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Eco-shrimp
Eco-shrimp
Profiles of Production Areas
From Producers Abroad to Consumers in Japan
Brief History of Eco Shrimp
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From Pond to Consumer--- The Journey of Eco-shrimp
In a vast pond for extensive farming shrimps grow slowly without stress caused by density. After harvest, shrimps are frozen one by one at the nearby sanitary processing plant. Thus they are delivered to Japan in a fresh condition, without any damage to either taste or quality.
 
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