sugar is produced by a simple traditional method. As the processes of decentrifugation
of molasses and refining are not used, the product is very tasty and retains
the full flavor of the sugarcane.
2-meter high sugarcane under a burning sun is heavy work.
fresh sugarcane is squeezed.
juice is boiled down. Then the juice is purified by repeated filtration
is stirred and then dried on a table. The powdered sugar is packaged
to be shipped.